triglyceride
英 [traɪ'glɪsəraɪd]
美[traɪ'ɡlɪsərɪd]
- n. [有化] 甘油三酸酯
英英释意
- 1. glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body