amyloid
英 ['æmɪlɒɪd]
美['æmɪ,lɔɪd]
- n. 淀粉体；淀粉质食物
- adj. 含淀粉的；淀粉质的
英英释意
- 1. a nonnitrogenous food substance consisting chiefly of starch; any substance resembling starch
- 2. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
