whitefish
英 ['waɪtfɪʃ]
美
- n. 白鲑鱼属；白鲑鱼肉
英英释意
- 1. any market fish--edible saltwater fish or shellfish--except herring
- 2. flesh of salmon- or trout-like cold-water fish of cold lakes of the northern hemisphere
- 3. silvery herring-like freshwater food fish of cold lakes of the northern hemisphere