kirschwasser
英 ['kɪəʃ,vɑːsə]
美
- n. 樱桃酒
英文词源
- kirschwasser (n.)
- "liquor distilled from fermented cherry juice," 1819, from German Kirschwasser, literally "cherry-water;" first element from Middle High German kirse, from Old High German kirsa, from Vulgar Latin *ceresia, from Late Latin cerasium "cherry" (see cherry). For second element, see water (n.1).
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