chiffonade
[,ʃɪfə'ned]
- n. 细切的蔬菜
英文词源
- chiffonade (n.)
- also chiffonnade, food preparation technique, 1877, from French chiffonade, from chiffon (see chiffon) + -ade. In reference to the condition of the leafy stuff after it is so treated.
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